Ajvar is a delicious and traditional Balkan delicacy made from red peppers, prepared for the winter. This dish is highly popular in Balkan countries. The preparation of ajvar often requires significant effort, as the peppers are roasted, peeled, and ground. The final product is rich, full of flavor, and can be used as a addition to dishes, or a sauce for various types of food. With its distinct aroma, it marks the streets during November, when it is most commonly made. Ajvar is a part of the rich Balkan tradition, a dish that has been prepared for generations, representing a cultural heritage that, through its preparation, creates unforgettable moments.
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